cassava flour production
cassava flour production
Photos: 6
Subscribers: 1
Views: 559
Uploaded: Jun 5 2021
Rate this photo
Rating: 0/5 ~ Votes: 0
Photos: 6
Subscribers: 1
My Favorite!
Report
Share This Photo — cancel

Flag This Photo — cancel

Select the category that most closely reflects your concerns so we can review it and determine if it violates the Society Guidelines
Description
Cassava flour,also known as tapioca powder, is mostly used in products requiring fine flavor adjustment, such as bread and cake. In the following article, I will introduce the processing steps for you in combination with the high-quality and low price cassava flour processing equipment of Henan Jinrui Company:
The main steps of modern cassava flour production and processing are cleaning, pulping, dewatering, crushing, drying and screening.
①Cleaning
First, put the cassava into the dry sieve to clean the dirt and sand particles, as well as mixed weeds and small rocks. Secondly, the paddle washing machine will use countercurrent washing principle to remove the mud, sand and other impurities in cassava raw materials effectively.
②Pulping
First of all, the cassava raw material is pre-crushed by the cutting machine, which is cut into sections, and then sent to the rasper which can realize two-way filing to grind and break the cassava material.
③Dewatering
We need a plate-frame filter press, which is helpful to realize solid-liquid separation, to filter cassava pulp and dehydrate cassava pulp into cassava flour cake with about 40% moisture.
④Crushing
The high speed rotating blade of hammer crusher will be used to break and grind the cassava flour cake, so as to dry out the cassava flour quickly.
⑤Drying
Combined with the characteristics of short time and high heat exchange rate of flash dryer system, the cassava material can be dried instantaneity. The flash dryer of our company adopts the negative pressure drying system, which effectively controls the loss of dust materials, improves the production rate of cassava flour, and purifies the work site of workers at the same time.
⑥Screening
The vibration sieve can separate different particles and powdery cassava flour well through a variety of different screening ways to meet the high quality production of cassava flour.
This is the production process of cassava flour. The whole production process is equipped with advanced professional cassava flour processing equipment, which greatly saves labor and time costs. If you want to establish a cassava flour processing plant, please contact Henan Jinrui Company. Henan Jinrui Company can provide you with all kinds of cassava flour processing equipment list,welcome to inquiry.
Comments (0)

Login to comment
Views: 559
Uploaded: Jun 5 2021
Rate this photo
Rating: 0/5 ~ Votes: 0
Photos: 6
Subscribers: 1
Description
Cassava flour,also known as tapioca powder, is mostly used in products requiring fine flavor adjustment, such as bread and cake. In the following article, I will introduce the processing steps for you in combination with the high-quality and low price cassava flour processing equipment of Henan Jinrui Company:
The main steps of modern cassava flour production and processing are cleaning, pulping, dewatering, crushing, drying and screening.
①Cleaning
First, put the cassava into the dry sieve to clean the dirt and sand particles, as well as mixed weeds and small rocks. Secondly, the paddle washing machine will use countercurrent washing principle to remove the mud, sand and other impurities in cassava raw materials effectively.
②Pulping
First of all, the cassava raw material is pre-crushed by the cutting machine, which is cut into sections, and then sent to the rasper which can realize two-way filing to grind and break the cassava material.
③Dewatering
We need a plate-frame filter press, which is helpful to realize solid-liquid separation, to filter cassava pulp and dehydrate cassava pulp into cassava flour cake with about 40% moisture.
④Crushing
The high speed rotating blade of hammer crusher will be used to break and grind the cassava flour cake, so as to dry out the cassava flour quickly.
⑤Drying
Combined with the characteristics of short time and high heat exchange rate of flash dryer system, the cassava material can be dried instantaneity. The flash dryer of our company adopts the negative pressure drying system, which effectively controls the loss of dust materials, improves the production rate of cassava flour, and purifies the work site of workers at the same time.
⑥Screening
The vibration sieve can separate different particles and powdery cassava flour well through a variety of different screening ways to meet the high quality production of cassava flour.
This is the production process of cassava flour. The whole production process is equipped with advanced professional cassava flour processing equipment, which greatly saves labor and time costs. If you want to establish a cassava flour processing plant, please contact Henan Jinrui Company. Henan Jinrui Company can provide you with all kinds of cassava flour processing equipment list,welcome to inquiry.